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About Tree Frog Farm Flower Essences
At Tree Frog Farm, we work in a mutually- supportive, co-creative partnership with Nature to produce high quality essences of Pacific Northwest native plants, medicinal herbs and other garden plants. Our essences reflect the temperate rain forest lushness of the Pacific Northwest and the purposes of Tree Frog Farm. Tree Frog Farm specializes in offering flower essences in a non-alcoholic base of Red Shiso and organic vinegar, or we can provide our flower essences in the customary alcohol brandy base. In Japanese, Shiso means purple leaf. Red Shiso is a robust member of the mint family, grows into lush 3-4' high plants of deep magenta color. It is used extensively in macrobiotic food preparation. Besides contributing flavor and a distinctive red color, Red Shiso contains perilla aldehyde, which gives it antimicrobial properties. From the dried herb, we make an infusion in Lummi Island spring water then add a small amount of vinegar to further strengthen the red shiso's preservative qualities. The Red Shiso's high vibrational frequency complements that of the flower essences. It also provides herbal healing properties relating to the respiratory system and issues of the heart chakra. Since some people are sensitive to vinegar or may prefer brandy as a preservative, we also offer our essences in brandy. As a final stabilization, all of our essences are placed in a Genesa Crystal* (a sacred geometry sculpture made of copper tubing) by a quartz crystal and Buddha statue. *Find out more about Genesa Crystals by contacting Young Design, 33 Heron Cove Rd., Phippsburg Maine 04562. Phone/fax 207/386-0089. Taking Care of Flower Essences
Here are a few simple procedures for taking care of our essences.
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